60 Day Package
- 1 1000 tablet bag Choice of OTL Spirulina and Chlorella.
- 2 16.67 oz bottles of OTL Alaskan Cod Liver Oil Organic Lemon Flavor.
- 2 13 oz bags of OTL Golden Flaxseed.
- 1 12 oz bottle of OTL Virgin Coconut Oil.
- 100 oz vacuum packaged Wheatgrass
Spirulina and Chlorella are algae, cultivated in freshwater ponds. It has a grass-like smell due to the high amounts of chlorophyll the highest amount of any food on the planet! It helps build the immune system is excellent for digestion, and is a great detoxifier. It's also extremely high in protein, making this an excellent source for vegans or protein needs in general.
OTL Alaskan Cod Liver Oil comes from the livers of fresh cod fish found in the Dutch Harbor Alaska. The oil is separated from the liver tissues without the use of chemicals. Naturally rich source of DHA and EPA. Potency and purity guaranteed. Delicious organic lemon flavor!
OTL Flaxseeds are tiny, hard seeds, golden or brown, and high in Omega 3 fatty acids. The seeds themselves are not digestible, so to reap the wonderful health benefits the seeds must be ground into flax meal. Use a coffee grinder and grind up a weeks' worth and store it in the refrigerator. When ground, Flaxseed Meal can be added to breads, muffins, hot cooked cereals and smoothie. Flaxseeds are inexpensive and are an excellent dietary source of fiber. Flaxseeds also decrease inflammation, help lower cholesterol, and improve cell sensitivity.
Coconut is one of the world's most nourishing foods. Help yourself to this creamy taste of the tropics by enjoying up to 3 tablespoons of extra-virgin coconut oil each day.
OTL Coconut Oil is:
Cold-Pressed & Pure White: Not refined, deodorized, or bleached! Savor its naturally rich aroma and enticing light taste.
Organic: Made without pesticides, GMOs, or hexane.
Versatile: Ideal as a high-heat cooking oil, as a nutritious substitute in baking, and as a "better-than-butter" replacement on bread, vegetables, or popcorn.
Wheatgrass is Vacuum Packed, 100% Protection From Air, BPA Free, Leach Tested At High Temps, Exceeds FDA Standards and Exceeds European Standard.
Grasses are the foundational food for most land based life. Wheatgrass was identified as the finest grass food of all after a series of intensive agricultural research studies spearheaded by Dr. Charles Schnabel and assisted by Dr. George Kohler, Dr. Richard Graham, Conrad A. Elvehjem and E. B. Hart in the 1930s, 40s and 50s. Of particular note, they performed direct comparisons of wheatgrass against other well regarded vegetables including spinach, broccoli and alfalfa. While animals fed these foods exclusively began to waste away, those fed only wheatgrass thrived on it. This spawned further research which showed that wheatgrass contains a broad spectrum of vitamins, minerals, antioxidants, amino acids, essential fatty acids and enzymes.