Coconut oil is a healthy saturated fat high in lauric, capric, and caprylic acids, which have antiviral, and antifungal properties contributing to a healthy digestion. Coconut oil also contains medium- chain fatty acids that can aid in a healthy metabolism.
Aim for 1 tbsp. per day. Cook or bake with it using a 1:1 ratio of butter/oil to coconut oil. May also be used as a spread.
Coconut is one of the world's most nourishing foods. This creamy taste of the tropics is great for sauteing and baking, enhancing your favorite recipes, and body care. Cold-Pressed and never refined, deodorized, or bleached! Savor its rich aroma and enticing light taste. A pinch of salt helps reduce the coconut flavor in savory recipes.
Organic: Made without pesticides, GMOs, or hexane.
Versatile: Ideal as a high-heat cooking oil, as a nutritious substitute in baking, and as a "better-than-butter" replacement on bread, vegetables, or popcorn. Great for skin care, hair care and massage.