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Wheatgrass is the highest mineral source in the world with over 90 minerals, making it extremely alkaline. Wheatgrass is high in chlorophyll, which acts as a powerful detoxifier. Wheatgrass strengthens our cells, neutralizes environmental pollutants, aids digestion, helps with metabolism and weight-loss, decreases inflammation, and improves skin, hair and nails.
Melt 2-5 wheatgrass ice cubes in a glass of water and drink first thing in the morning on an empty stomach.
Grasses are the foundational food for most land based life. Wheatgrass was identified as the finest grass food of all after a series of intensive agricultural research studies spearheaded by Dr. Charles Schnabel and assisted by Dr. George Kohler, Dr. Richard Graham, Conrad A. Elvehjem and E. B. Hart in the 1930s, 40s and 50s. Of particular note, they performed direct comparisons of wheatgrass against other well regarded vegetables including spinach, broccoli and alfalfa. While animals fed these foods exclusively began to waste away, those fed only wheatgrass thrived on it. This spawned further research which showed that wheatgrass contains a broad spectrum of vitamins, minerals, antioxidants, amino acids, essential fatty acids and enzymes.
MAKING WHEATGRASS JUICE
MOST WHEATGRASS IS POORLY GROWNWheatgrass does not grow properly in the greenhouse. We only field grow our wheatgrass and as a result, our wheatgrass juice has a:
- 6 x deeper root system
- 10 x longer growth cycle
- Up To 50% higher nutrient levels
- Zero simple sugars (in the outdoor plant, they convert to complex carbohydrates)
- Absolutely no wheatgrass mold problems
Matt and Mark at Dynamic Greens wheatgrass farm- fall 2016 harvest- Stouffville, Ontario