Droscha Farms Traditional Maple Syrup- 16 oz
Droscha Farms Traditional Maple Syrup- 16 oz

"I am sold. Never again will I buy store syrup. This is the sweetest and most flavorful I've ever had." 

⭐️⭐️⭐️⭐️⭐️ - Verified Customer Michelle Maguire

$12.99
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  • WHY WE LOVE IT
  • WHY YOU'LL LOVE IT
  •  ABOUT DROSCHA

SIMPLY THE BEST MAPLE SYRUP WE'VE EVER HAD

When it comes to natural sweeteners, without a doubt, this is the most delicious, wholesome, and best tasting syrup we've had. At OTL everything we offer is based on our pillar principle The Source.

At Droscha, the secret is in the sap. It's collected from local sugar maples during the cold season. The maple sap is brought back to the farm and boiled in the Droscha family sugarhouse. Southern Michigan is a perfect spot for maples, consistently delivering sweeter sap than reported elsewhere in the Northeast. The combination of climate and soil and ample access to sunlight allows local maples to flourish.


It's because they keep things so simple, so close to the source, that we can enthusiastically recommend this outstanding syrup. 

If you ever stop by the OTL household for breakfast, you'll find Droscha maple syrup served many mornings. 

Give it a try, we're sure you'll love it. And if not, we've got you covered with our no questions asked return policy.

AS CLOSE TO THE SOURCE AS YOU CAN GET

For more than 50 years, the Droscha family has been making their artisanal maple syrup the old fashioned way. They keep things simple—the fewer steps between the tree and the table, the better. 


They believe the best maple syrup begins with sap from their local maples boiled over a roaring hardwood fire, enhancing the natural flavors and infusing smoky undertones. Droscha Sugarbush maple syrup brings out the best in maple to complement any meal and occasion.

The secret is in the sap. Collected from local sugar maples, cold, crisp maple sap is brought back to the farm and boiled in the Droscha family sugarhouse. Southern Michigan is a perfect spot for maples, consistently delivering sweeter sap than reported elsewhere in the Northeast. The combination of climate and soil and ample access to sunlight allows local maples to flourish.

Hardwood brings the heat. Seasoned hardwood harvested each offseason fuels the cooking process, leaving a clean and natural smoked maple flavor and nothing more.

TRADITIONAL METHODS, SINGLE SOURCE SAP, FIRED BY HARDWOOD

For more than 50 years, the Droscha family has produced artisan maple syrup by adhering to a simple principle—the fewer steps between the tree and the table, the better. They believe the best maple syrup begins with sap from their local maples boiled over a roaring hardwood fire, enhancing the natural flavors and infusing smoky undertones. Droscha Sugarbush maple syrup brings out the best in maple to complement any meal and occasion.

The secret is in the sap. Collected from local sugar maples, cold, crisp maple sap is brought back to the farm and boiled in the Droscha family sugarhouse. Southern Michigan is a perfect spot for maples, consistently delivering sweeter sap than reported elsewhere in the Northeast. The combination of climate and soil and ample access to sunlight allows local maples to flourish.

Hardwood brings the heat. Seasoned hardwood harvested each offseason fuels the cooking process, leaving a clean and natural smoked maple flavor and nothing more.




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